Search for tag: "food preservation"

University of Maine Cooperative Extension demonstrates how to quickly preserve local raspberries for use long after the growing season is over.

University of Maine Cooperative Extension demonstrates how to freeze a wide variety of locally grown greens.

University of Maine Cooperative Extension demonstrates how to use and preserve Maine-grown cranberries.

University of Maine Cooperative Extension demonstrates how to make homemade strawberry jam or jellies.

University of Maine Cooperative Extension demonstrates how to preserve tomatoes by freezing.

University of Maine Cooperative Extension demonstrates how to freeze Maine fiddleheads for use months after the growing season has passed.

University of Maine Cooperative Extension demonstrates how to freeze your Maine strawberries so you can enjoy them year round.

University of Maine Cooperative Extension demonstrates how to freeze green beans.

How do you know when to harvest hardneck garlic? How can you be sure it will stay fresh? Cooperative Extension Educator Dave Fuller explains. For more information on growing garlic in Maine, visit…

Preserve garden­-fresh veggies for use year ­round. Dehydrated vegetables make a great addition to soups or sandwiches! Visit our site for more food preservation resources:…

University of Maine Cooperative Extension demonstrates how to freeze rhubarb so you can use throughout the year.

Kate McCarty demonstrates how to dry herbs for year round use.

Got more fresh fruit than you can use? Dehydrate them to create a tasty on­ the­ go snack.