Day 3: Integrating food systems through microbesWednesday, June 7, 2023
Scope: Microorganisms tie food systems together, from soil to food processing to gut to waste products, and microbes can be used to create sustainable food production while working with the natural ecosystem. Traditional ecological knowledge, place-based food systems, and food sovereignty endeavors have long known that integrated food systems require a broader definition of “health”. This session will explore how microbiota can be used to sustain and integrate food, communities, and ecosystems.
For the full program: https://sueishaqlab.org/mse-virtual-symposium-2023/
