Tracking PFAS from Water to Seafood: Lessons from Harpswell Cove

This presentation highlights key findings from Dr. Evrendilek’s research project, offering a platform to share recent results, exchange ideas with colleagues, and emphasize the work’s broader impact.

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Gulsun Akdemir Evrendilek, University of Maine Cooperative Extension's Food Safety and Seafood Technology Specialist, hosts the UMaine Extension Food Safety Webinar Series, which is a monthly, expert-led program covering practical topics in food safety, regulatory compliance, and product innovation. Designed for food industry professionals, educators, and regulators, sessions address real-world challenges such as digital record-keeping, chemical safety, seafood hazards, audit readiness, and emerging technologies.

Participants gain actionable tools, case studies, and strategies to navigate evolving regulations, improve safety practices, and support innovation- knowledge they can immediately apply in their work.

For more information, visit the UMaine Extension Food Safety Webinar page.