Search for tag: "food"
MSE 2023 Symposium: session 3, "Integrating food systems through microbes"Day 3: Integrating food systems through microbesWednesday, June 7, 2023Scope: Microorganisms tie food systems together, from soil to food processing to gut to waste products, and microbes can be used…
From Suzanne Pellegrini
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"Exploring Health Determinants, Gut Microbiome, and Health Outcomes in Immigrants" by Dr. Dany Fanfan, Ph.D., MSN, RNMicrobes and Social Equity speaker series 2023This series explores the way that microbes connect public policy, social disparities, and human health, as well as the ongoing research, education,…
From Suzanne Pellegrini
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"Broccoli Sprout Bioactives and Gut Microbiota: A Dietary Approach for Prevention and Management of Inflammatory Bowel Disease" by Dr. Yanyan LiMicrobes and Social Equity speaker series 2023This series explores the way that microbes connect public policy, social disparities, and human health, as well as the ongoing research, education,…
From Suzanne Pellegrini
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Ployes and MuskiesA gathering in celebration of ployes in Fort Kent, Maine. Video shows the creation of an oversize ploye – the traditional French Acadian buckwheat pancake – on a metal surface atop a…
From Susan Pinette
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Gary PelletierInterview with Gary Pelletier, Maine Game Warden, at his home in Cross Lake Township, Maine. Recorded by Dr. Marc Chasse, 23 May 2005.Language: English
From Susan Pinette
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UMaine Extension: Working with the Maine Food SystemUniversity of Maine Cooperative Extension discusses its role in supporting Maine's food system and farm economy. UMaine Extension provides research-based information that experienced farmers…
From Cindy Eves-Thomas
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Preparing the GardenUniversity of Maine Cooperative Extension demonstrates how to site and prepare your garden with food safety in mind.
From Cindy Eves-Thomas
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Well-Water Testing for Food ProducersUniversity of Maine Cooperative Extension water and food safety experts discuss well-water testing for food producers.
From Cindy Eves-Thomas
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Smart Shopping at Farmers MarketsUniversity of Maine Cooperative Extension discusses food safety tips when shopping at your local farmers markets.
From Cindy Eves-Thomas
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Testing Eggs for Salmonella at UMaineUniversity of Maine Animal Health lab discusses its role in the state of Maine with testing eggs for salmonella. Information for Maine poultry operations and small backyard flocks.
From Cindy Eves-Thomas
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Preserving Raspberries: Freezing, Jams, and MoreUniversity of Maine Cooperative Extension demonstrates how to quickly preserve local raspberries for use long after the growing season is over.
From Cindy Eves-Thomas
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Storing GarlicExtension Educator Dave Fuller demonstrates how to prep your garlic for storage while avoiding damage and disease. For more information about growing garlic in Maine, visit our site:…
From Cindy Eves-Thomas
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Preserving Fresh GreensUniversity of Maine Cooperative Extension demonstrates how to freeze a wide variety of locally grown greens.
From Cindy Eves-Thomas
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Maintaining the Garden: Animal SafetyUniversity of Maine Cooperative Extension talks about different methods of keeping domestic and wild animals out of your garden.
From Cindy Eves-Thomas
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Maintaining the Garden: Water SafetyUniversity of Maine Cooperative Extension discusses different types of water sources for your garden and how each can affect food safety.
From Cindy Eves-Thomas
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Picking Fresh Maine StrawberriesUniversity of Maine Cooperative Extension talks about Maine strawberry harvest and demonstrates how to pick your strawberries.
From Cindy Eves-Thomas
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