Search for tag: "food"

MSE 2023 Symposium: session 3, "Integrating food systems through microbes"

Day 3: Integrating food systems through microbesWednesday, June 7, 2023Scope: Microorganisms tie food systems together, from soil to food processing to gut to waste products, and microbes can be used…

From  Suzanne Pellegrini 19 plays 0  

"Exploring Health Determinants, Gut Microbiome, and Health Outcomes in Immigrants" by Dr. Dany Fanfan, Ph.D., MSN, RN

Microbes and Social Equity speaker series 2023This series explores the way that microbes connect public policy, social disparities, and human health, as well as the ongoing research, education,…

From  Suzanne Pellegrini 52 plays 0  

"Broccoli Sprout Bioactives and Gut Microbiota: A Dietary Approach for Prevention and Management of Inflammatory Bowel Disease" by Dr. Yanyan Li

Microbes and Social Equity speaker series 2023This series explores the way that microbes connect public policy, social disparities, and human health, as well as the ongoing research, education,…

From  Suzanne Pellegrini 54 plays 0  

Ployes and Muskies

A gathering in celebration of ployes in Fort Kent, Maine. Video shows the creation of an oversize ploye – the traditional French Acadian buckwheat pancake – on a metal surface atop a…

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From  Susan Pinette 6 plays 0  

Gary Pelletier

Interview with Gary Pelletier, Maine Game Warden, at his home in Cross Lake Township, Maine. Recorded by Dr. Marc Chasse, 23 May 2005.Language: English

From  Susan Pinette 19 plays 0  

UMaine Extension: Working with the Maine Food System

University of Maine Cooperative Extension discusses its role in supporting Maine's food system and farm economy. UMaine Extension provides research-based information that experienced farmers…

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From  Cindy Eves-Thomas 5 plays 0  

Preparing the Garden

University of Maine Cooperative Extension demonstrates how to site and prepare your garden with food safety in mind.

From  Cindy Eves-Thomas 1 plays 0  

Well-Water Testing for Food Producers

University of Maine Cooperative Extension water and food safety experts discuss well-water testing for food producers.

From  Cindy Eves-Thomas 1 plays 0  

Smart Shopping at Farmers Markets

University of Maine Cooperative Extension discusses food safety tips when shopping at your local farmers markets.

From  Cindy Eves-Thomas 2 plays 0  

Testing Eggs for Salmonella at UMaine

University of Maine Animal Health lab discusses its role in the state of Maine with testing eggs for salmonella. Information for Maine poultry operations and small backyard flocks.

From  Cindy Eves-Thomas 5 plays 0  

Preserving Raspberries: Freezing, Jams, and More

University of Maine Cooperative Extension demonstrates how to quickly preserve local raspberries for use long after the growing season is over.

From  Cindy Eves-Thomas 0 plays 0  

Storing Garlic

Extension Educator Dave Fuller demonstrates how to prep your garlic for storage while avoiding damage and disease. For more information about growing garlic in Maine, visit our site:…

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From  Cindy Eves-Thomas 10 plays 0  

Preserving Fresh Greens

University of Maine Cooperative Extension demonstrates how to freeze a wide variety of locally grown greens.

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Maintaining the Garden: Animal Safety

University of Maine Cooperative Extension talks about different methods of keeping domestic and wild animals out of your garden.

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Maintaining the Garden: Water Safety

University of Maine Cooperative Extension discusses different types of water sources for your garden and how each can affect food safety.

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Picking Fresh Maine Strawberries

University of Maine Cooperative Extension talks about Maine strawberry harvest and demonstrates how to pick your strawberries.

From  Cindy Eves-Thomas 1 plays 0