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University of Maine Cooperative Extension demonstrates how to quickly preserve local raspberries for use long after the growing season is over.
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University of Maine Cooperative Extension demonstrates how to freeze a wide variety of locally grown greens.
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University of Maine Cooperative Extension demonstrates how to use and preserve Maine-grown cranberries.
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University of Maine Cooperative Extension demonstrates how to make homemade strawberry jam or jellies.
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University of Maine Cooperative Extension demonstrates how to preserve tomatoes by freezing.
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University of Maine Cooperative Extension demonstrates how to freeze Maine fiddleheads for use months after the growing season has passed.
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University of Maine Cooperative Extension demonstrates how to freeze your Maine strawberries so you can enjoy them year round.
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University of Maine Cooperative Extension demonstrates how to freeze green beans.
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Preserve garden-fresh veggies for use year round. Dehydrated vegetables make a great addition to soups or sandwiches! Visit our site for more food preservation resources:…
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University of Maine Cooperative Extension demonstrates how to freeze rhubarb so you can use throughout the year.
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Kate McCarty demonstrates how to dry herbs for year round use.
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Got more fresh fruit than you can use? Dehydrate them to create a tasty on the go snack.
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