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University of Maine Cooperative Extension demonstrates how to freeze rhubarb so you can use throughout the year.
Food Preservation Demonstration: Freezing Rhubarb
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How do you know when to harvest hardneck garlic? How can you be sure it will stay fresh? Cooperative Extension Educator Dave Fuller explains. For more information on…
Harvesting and Drying Hardneck Garlic
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Got more fresh fruit than you can use? Dehydrate them to create a tasty on the go snack.
How to Dry Fruit
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Kate McCarty demonstrates how to dry herbs for year round use.
How to Dry Herbs
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Preserve garden-fresh veggies for use year round. Dehydrated vegetables make a great addition to soups or sandwiches! Visit our site for more food preservation…
How to Dry Vegetables
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University of Maine Cooperative Extension demonstrates how to freeze Maine fiddleheads for use months after the growing season has passed.
How To Freeze Fiddleheads
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University of Maine Cooperative Extension demonstrates how to freeze green beans.
How to Freeze Green Beans
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University of Maine Cooperative Extension demonstrates how to freeze your Maine strawberries so you can enjoy them year round.
How to Freeze Strawberries
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University of Maine Cooperative Extension demonstrates how to preserve tomatoes by freezing.
How to Freeze Tomatoes
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University of Maine Cooperative Extension demonstrates how to make homemade strawberry jam or jellies.
How to Make Strawberry Jam
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University of Maine Cooperative Extension demonstrates how to use and preserve Maine-grown cranberries.
How to Use and Preserve Maine Cranberries
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University of Maine Cooperative Extension demonstrates how to freeze a wide variety of locally grown greens.
Preserving Fresh Greens
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University of Maine Cooperative Extension demonstrates how to quickly preserve local raspberries for use long after the growing season is over.
Preserving Raspberries: Freezing, Jams, and More
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